Buddha Bowl with Tortilla Chip Buddha

In honor of Vesak day, I made a Buddha bowl with a tortilla buddha. I love this Sweet Potato Chickpea Buddha Bowl recipe! I made it several times. I make three servings at a time and eat it three days in a row. Healthy and delicious!

If I don’t have chickpeas, I switch out with another type of beans. I use broccoli instead of broccolini. Also I use raw spinach leaves instead of kale and serve the spinach raw.

Buddha tortilla chip – flour tortilla cut with a cookie cutter, place on cookie sheet sprayed with cooking spray, spray cut-out with cooking spray and bake in a 350 degree oven for about 10 minutes or until lightly browned and crisp, 

About eclecticlamb

This entry was posted in Bento / Cute Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s