Spring Flowers

I made this meal for myself to celebrate spring flowers.

Container: Prep Natural Glass Meal Containers

Top Container: Spinach with toasted pecans, mandarin oranges

Bottom Container: Flowers – red bell pepper cut with a cookie cutter, dried blueberries attached with spaghetti, roasted asparagus, Broccoli Quinoa,

About eclecticlamb

This entry was posted in Bento / Cute Food, Food. Bookmark the permalink.

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