Baked Eggplant Parmesan Stacks Dinner

Not too long ago, I had my friend Renae over for dinner. I am glad that we were able to spend time together and I always enjoy cooking for other people.

Note: The daffodils are from my friend Carol’s garden.

Romaine Salad – romaine with raw broccoli and carrot

Maple Vinaigrette – Olive oil, white wine vinegar, Dijon mustard, maple syrup whisked together (I did not measure).

Baked Eggplant Parmesan Stacks

Strawberries with Dark Chocolate – I melted Endangered Species Chocolate, Strong + Velvety Dark Chocolate 88% Cocoa and made round disks.

My critique of the meal: It was good for an easy meal but I am more satisfied when I make a bigger effort. I would not make this eggplant recipe again since I like other recipes better but Renae liked it. I enjoyed the chocolate better in this form than from the chocolate bar.

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