I made this meal for myself. Recently I am fascinated with my potato vegetable salad series. I keep thinking about new ways to present this theme. Fresh cantaloupe makes cute crabs and is especially delicious this time of year.

Container: EasyLunchBoxes

Left Side:  Crabs – Cheese (cut with a cookie cutter), paprika put on with a toothpick, roasted potatoes (cut with a cookie cutter), red bell pepper (cut with a cookie cutter), ricotta with dried basil and garlic powder

Top Right: Hazelnuts

Bottom Right: Crabs – melon with mini chocolate chip eyes