I made this Naan pesto pizza fish meal for myself. It was delicious and satisfying.

Container: EasyLunchBoxes

Left Side: Fish – store brought Naan bread cut with a cookie cutter, spread with pesto (I make mine with garlic, basil, olive oil, lemon juice, pine nuts, and Asiago cheese), add small cubes of fresh mozzeralla cheese – bake at 375 for about 15 minutes or until cheese is melted and starting to brown, Eye – carrot, blueberries

Top Right: Pecans

Bottom Right: Fish – carrot cut with cookie cutter, sugar snap peas