Maple Leaf Polenta Lunch

Leaf Polenta Lunch

I made this meal for myself to eat at work. I don’t often make themed meals just for me but I enjoy it.

Container: EasyLunchBoxes

Left Side: Maple Leaf – polenta made with broth and cornmeal (stir 1/2 cup cornmeal into 1 cup of vegetable broth, heat at medium-low heat while stirring, when it becomes a ball and is somewhat firm, remove from heat and spread onto a plate at the desired thickness for your cookie cutter. When cool, cut with a cookie cutter), Spanish Garbanzo Beans

Top Right: Macadamia nuts

Bottom Right: Maple Leaves – apple (cut with a cookie cutter), cinnamon

About eclecticlamb
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