I assisted my 17 year old niece with making her lunch at my parents Lake House. The concept and food were her own. I suggested the addition of the olives (I was inspired by this). We think it was cute!

Container: ECO Lunchboxes

Contents: Totoro – cooked Nishiki rice pressed into a ball using plastic wrap, sauteed mushrooms with olive oil and butter, eyes and nose – olives, Soot Sprites – black olives with rice (make a hole with a skewer, then push in cooked grains of rice), broccoli