I made this meal for my friend Mayumi during her recent stay to my home. While planning their lunches, I asked Mayumi what theme she would like and she said ballet.
Note: Plastic Ballet themed cupcake ring is a non-edible decoration. Add after baking and remove before eating.
Top Left: Cashews with pink chocolate candies
Bottom Left: Strawberries
Right Side: Tomato Tart – see below
- 1 cup shredded mozzarella cheese
- 4 plum tomatoes
- 1/3 cup Parmesan cheese
- 3 tablespoon sour cream
- 3 tablespoon mayonnaise
- 3 tablespoon snipped fresh basil
- 1/2 teaspoon garlic powder
Cut piecrust to fit the tart pan. Prick bottoms of tart shells with a fork. Bake in a 425 degree oven for 8 minutes or until golden brown. Immediately divide 1/4 cup of mozzarella cheese between the shells.
Meanwhile, cut each tomato into slices. Combine remaining mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, basil, and garlic powder in a small bowl. Arrange tomato wages in each tart. Spoon some of the cheese mixture over the tomatoes in each shell.
Bake in a 425 oven for 10 minutes or until cheese is melted and begins to brown.
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