I made this meal for my friend Mayumi during her recent stay to my home. While planning their lunches, I asked Mayumi what theme she would like and she said ballet.

Note: Plastic Ballet themed cupcake ring  is a non-edible decoration.  Add after baking and remove before eating.

Container: EasyLunchBoxes

Top Left: Cashews with pink chocolate candies

Bottom Left: Strawberries

Right Side: Tomato Tart – see below

Tomato Tarts

• Piecrust
• 1 cup shredded mozzarella cheese
• 4 plum tomatoes
• 1/3 cup Parmesan cheese
• 3 tablespoon sour cream
• 3 tablespoon mayonnaise
• 3 tablespoon snipped fresh basil
• 1/2 teaspoon garlic powder

Cut piecrust to fit the tart pan. Prick bottoms of tart shells with a fork. Bake in a 425 degree oven for 8 minutes or until golden brown. Immediately divide 1/4 cup of mozzarella cheese between the shells.

Meanwhile, cut each tomato into slices. Combine remaining mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, basil, and garlic powder in a small bowl. Arrange tomato wages in each tart. Spoon some of the cheese mixture over the tomatoes in each shell.

Bake in a 425 oven for 10 minutes or until cheese is melted and begins to brown.