Happy Valentine’s Day!

I am a planner. Since having a blog for nearly 8 years, it has become normal for me to celebrate some holidays ahead of the actual holiday. In January, while planning what I would do on Eclectic Lamb for Valentine’s Day, at first I was at a loss. I did not anticipate having a Valentine this year. Then I came up with the idea of making breakfast for my friend Renae and her family. It was enjoyable to prepare the food and bring it to them on a Saturday a few weeks ago. The delicious aroma of freshly baked cinnamon rolls filled my car as I drove to their home. I was very happy to share the love to a deserving family who has always been there for me.

Heart Shaped Cinnamon Rolls – I served some rolls with icing and some without.

Fruit Kebobs – Strawberries, apples cut with a cookie cutter (dipped in water with lemon juice to prevent browning), kiwi cut with a cookie cutter (I attached stickers to the top of bamboo skewers)

Greek Yogurt

Herbal Tea / Hot Chocolate

Note: I was impressed with these dishes and tea cups that were hand painted by Renae’s grandmother-in-law.