Sweet Potato Gnocchi Dinner

gnocchi dinner

My friend Carol joined me for a dinner of homemade gnocchi and a game of Scrabble. I decided on gnocchi because I still had not used my gnocchi board. Now that I have used it, I want to use it again. It was fun!

Sweet Potato Gnocchi

Blue Cheese Sauce (I did not use as much blue cheese as the recipe suggests)

Roasted Asparagus

Grapefruit with Ricotta and Honey – segmented red grapefruit served on top of a dollop of ricotta cheese, drizzle of honey

sweet potato gnocchi roasted asparagus

homemade gnocchi with board

My critique of the meal: My gnocchi dough was slightly soft since I was overly concerned about making them too hard. I had to use extra flour with my board (shown in photo above) but they were still delicious! The roasted asparagus was enjoyable. I neglected to photograph our dessert but it was attractive and satisfying.

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