Sombrero Taco Salad

Sombrero Taco Salad.jpg

My 19 year old niece and I made this taco salad. She loves lime and I think it is gorgeous on this! The sombrero is from this lunch 2 years ago. It makes me nostalgic. But I am glad that I captured all of those memories here. Next month will be my blog’s 7 year anniversary!

Container: EasyLunchBoxes

Left Side: Lettuce, red bell pepper, corn, black beans, cucumber, lime

Top Right: Cactus tortilla chips – cut flour tortillas with a cookie cutter, place on cookie sheet sprayed with cooking spray, spray shapes with cooking spray, sprinkle with salt and bake in a 350 degree oven for about 10 minutes or until lightly browned and crisp.

Bottom Right: Blackberries, strawberry

Not pictured: Salsa and ranch dressing

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