My niece and I made and enjoyed a crepe dinner. She also took photos while I made the crepes with my electric crepe maker – see below. I was excited to make and eat mini individual crepe cakes for dessert. This was our second time eating the Asparagus and Cheddar Crepes – I designed the simple recipe myself a few months ago.

Asparagus and Cheddar Crepes – My crepe batter is similar to this. Boil asparagus in water for a few minutes, then drain. Put shredded cheddar and asparagus in a crepe and fold. Place crepes in a baking pan coated with cooking spray. Add shredded cheese on top of crepes. Bake at 375 for about 20 minutes or until brown.

Mini Individual Crepe Cakes – We mostly following this method but used my own crepe batter and added a layer of freshly whipped cream in alternating layers.

My critique of the meal: I really don’t think that I would do anything different. But depending on who I was serving, maybe I would serve a salad along with this meal. It is a labor intensive meal so I would recommend not making this for a large dinner party unless you have plenty of time and help.