I made this for my friend Carol. I enjoy having her over for dinner since she eats a wide variety of food and the conversation flows. It was a memorable meal – delicious! I served the dessert from the refrigerator but put it on the table for the photos.
Greek-Style Stuffed Eggplant – I did not use the mint or parsley and seasoned with salt and pepper. Also I halved the recipe and only used 1 eggplant.
Garlic Bread – I sliced store bought French bread, spread with butter, sprinkled with garlic powder and put in the oven with the eggplant until lightly browned
Individual No-Bake Cheesecake – I used graham cracker crumbs.
This meal was fairly simple but memorable. We keep talking about the stuffed eggplant!