I found these beautiful ravioli and served them for dinner. They made perfect leftovers for lunch meals. I don’t mind eating cold ravioli but these lunches can also be heated in a microwave.

Mushroom Ravioli

Container: EasyLunchBoxes

Left Side: Mushroom ravioli, with a tomato and blue cheese sauce

Top Right: Peas, butter, almonds

Bottom Right: Pineapple

Spinach Ravioli

Container: EasyLunchBoxes

Top Left: Pineapple and blackberries

Bottom Left: Grape tomatoes

Right Side: Spinach ravioli with butter and a little bit of garlic powder

Butternut Squash Ravioli

Container: EasyLunchBoxes

Left Side: Butternut squash ravioli with Cheddar sauce

Top Right: Peas, butter, almonds

Bottom Right: Mandarin oranges and pineapple