I found these beautiful ravioli and served them for dinner. They made perfect leftovers for lunch meals. I don’t mind eating cold ravioli but these lunches can also be heated in a microwave.
Mushroom Ravioli
Container: EasyLunchBoxes
Left Side: Mushroom ravioli, with a tomato and blue cheese sauce
Top Right: Peas, butter, almonds
Bottom Right: Pineapple
Spinach Ravioli
Container: EasyLunchBoxes
Top Left: Pineapple and blackberries
Bottom Left: Grape tomatoes
Right Side: Spinach ravioli with butter and a little bit of garlic powder
Butternut Squash Ravioli
Container: EasyLunchBoxes
Left Side: Butternut squash ravioli with Cheddar sauce
Top Right: Peas, butter, almonds
Bottom Right: Mandarin oranges and pineapple
Eclectic Lamb 