I consider myself a vegetarian foodie. The meat eaters I normally make meatless lunches for are not. A majority of these meals I made for myself. They are wonderful make ahead lunches or dinners. I love the cottage cheese potato salad in this batch so much that I am thinking about making it again soon.

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Left Side: Sun-dried tomato scones, romaine with radish

Top Right: Broccoli

Bottom Right: Ricotta with basil and pine nuts

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Top Left: Green grapes

Bottom Left: Pistachios

Right Side: Mixed lettuce, potato salad (instead of mayonnaise, this recipe uses a dressing that contains cottage cheese and milk).

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Left Side: Polenta with red bell pepper and zucchini – slice prepared polenta (from tube), put slices on baking sheet, broil on each side for 5 min, add mozzarella cheese, broil 2 min or until browned. Saute red bell pepper and zucchini in a little bit of olive oil

Top Right: Pumpkin seeds

Bottom Right: Orange

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Left Side: Zucchini and cauliflower served with this coconut sauce

Top Right: Jasmine rice with cashews

Bottom Right: Pink grapefruit

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Left Side: Silver dollar pancakes, strawberries

Top Right: Granola

Bottom Right: Blueberries with plain Greek yogurt

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Left Side: Celery with peanut butter, pretzel goldfish in Mini Dippers, Cheddar cheese

Top Right: Raspberries

Bottom Right: Saltines

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Top Left: Raspberries, blueberries

Bottom Left: Mexican cheese blend

Right Side: Olives, tomatoes, black beans with salsa, lettuce

Above the Box: Mini Dippers with Taco Sauce, tortilla chips

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Top Left: Cucumber with romaine lettuce

Bottom Left: Strawberry and green grapes

Right Side: Bow Tie pasta instead of linguine from Garden Veggie Linguine with Cilantro Pesto

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Left Side: Apple, Cheddar and Walnut Toast

Top Right: Blueberries and plain Greek yogurt

Bottom Right: Mixed greens

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Left Side: Strawberry cheese ball, carrots, mini pretzels, cucumber

Top Right: Blackberries, pineapple

Bottom Right: Focaccia 

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Left Side: Mixed Berry Salad with Orange Honey Dressing, romaine- in Mini Dippers

Top Right: Flower tortilla chips

Bottom Right: Corn and Black Bean Salad (without sugar and cumin)

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Left Side: Broccoli, pumpkin seeds, carrots, hummus

Top Right: Blueberries

Bottom Right: Pretzel bites

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Top Left: Crepe with honey and berries

Bottom Left: Cucumber, carrots

Right Side: Taco crepes – black beans corn taco seasoning

Above the Box: Mini Dippers with salsa

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Top Left: Strawberries

Bottom Left: Mixed nuts

Right Side: Rice with smoked paprika, cooked zucchini with broiled cheese

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Left Side: Green olives with pimento, ricotta with dried seasoning mix, sugar snap peas, tomatoes

Top Right: Strawberries

Bottom Right: Corn, tomato, bell pepper, lime, salt, chili powder

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Left Side: Pepper jack cheese, pretzel twist

Top Right: Cucumber

Bottom Right: Mixed nuts