Continuing on our journey of imaginary creatures in bento… today I have the unicorn. This healthy lunch features a rice unicorn made with a cookie cutter. Make sure you come back this week to see what the last two creatures will be.

Container: Wooden box purchased in Kyoto at Bento&co.

Contents: Unicorn (cooked hot Nishiki rice packed into a cookie cutter then carefully push out of mold), dried blueberry eye, pecan horn, cherry tomatoes, pecans, green grapes, strawberry, asparagus