Today is National Bagel Day! My nephew and I never need an excuse to eat bagels but we were happy to celebrate. I packed these for a day that we were out and about.
My nephew requested my strawberry butter to go along with this meal. The first time I made it (years ago) my nephews were afraid to try it but once they did, they did not want to stop eating it!
Left Side: Mini homemade bagels, cheddar cheese
Top Right: Broccoli and baby carrots
Bottom Right: Strawberry butter – I mixed fresh chopped strawberries with softened butter and added a little bit of confectionery sugar (in Mini Dippers)
I made these broccoli and cheese bagels for myself since I don’t think anyone else in the family would try them. I liked it.
Left Side: Mini homemade bagels with mozzarella cheese and broccoli florets baked at 400 degrees until melted
Top Right: Strawberries
Bottom Right: Trader Joes Peanut Butter filled pretzels