Today is Homemade Bread Day so of course I had to make a shaped bread bento. I started baking bread when I was 12. I love working with the dough, the smell of it baking, and of course eating it afterwards.
Left Side: Fish shaped bread using a basic dough of flour, yeast, salt and water, food marker details, cheddar cheese stick
Top Right: Fish shaped carrots (used cookie cutter), cucumber
Bottom Right: Red grapes