This was an easy and delicious sandwich lunch I made for myself.
Left Side: Pretzel roll purchased at my Wegmans grocery store with Dijon mustard and Swiss cheese, sugar snap peas.
Top Right: Pistachio nuts
Bottom Right: Blueberries
This lunch was made over the summer with a tomato from my neighbor’s garden. I love cottage cheese with fresh tomatoes.
Left Side: Mixed lettuce and spinach salad with carrots, tomato filled with cottage cheese and sprinkled with Vermont Country Seasoning.
Top Right: Slivered almonds
Bottom Right: Strawberries
I love tomatoes and feta and this lunch came together fast with ingredients I had in my house.
Left Side: Yellow, orange, and red grape tomatoes, feta cheese, a little olive oil, salt and pepper
Top Right: Blueberries and slivered almonds
Bottom Right: French bread
I needed to pack a lunch for myself and did not have much in the house. So I toasted a freezer waffle. I enjoyed it and would make it again.
Left Side: Toasted Frozen Belgian waffle, cheddar cheese
Top Right: Blueberries and peach
Bottom Right: Plain Greek yogurt with cinnamon
I made this easy lunch for my 16 year old niece on a day that we were out and about.
Container: Wooden box purchased in Kyoto at Bento&co.
Contents: Nishiki rice with black beans and salsa, cooked broccoli