5 Vegetarian Lunches

Pretzel Roll Sandwich Lunch

This was an easy and delicious sandwich lunch I made for myself.

Container: EasyLunchBoxes

Left Side: Pretzel roll purchased at my Wegmans grocery store with Dijon mustard and Swiss cheese, sugar snap peas.

Top Right: Pistachio nuts

Bottom Right: Blueberries

Cottage cheese tomato lunch

This lunch was made over the summer with a tomato from my neighbor’s garden. I love cottage cheese with fresh tomatoes.

Container: EasyLunchBoxes

Left Side: Mixed lettuce and spinach salad with carrots, tomato filled with cottage cheese and sprinkled with Vermont Country Seasoning.

Top Right: Slivered almonds

Bottom Right: Strawberries

Tomato and Feta lunch

I love tomatoes and feta and this lunch came together fast with ingredients I had in my house.

Container: EasyLunchBoxes

Left Side: Yellow, orange, and red grape tomatoes, feta cheese, a little olive oil, salt and pepper

Top Right: Blueberries and slivered almonds

Bottom Right: French bread

Belgian Waffle Lunch

I needed to pack a lunch for myself and did not have much in the house. So I toasted a freezer waffle. I enjoyed it and would make it again.

Container: EasyLunchBoxes

Left Side: Toasted Frozen Belgian waffle, cheddar cheese

Top Right: Blueberries and peach

Bottom Right: Plain Greek yogurt with cinnamon

Rice and Broccoli bento

I made this easy lunch for my 16 year old niece on a day that we were out and about.

Container: Wooden box purchased in Kyoto at Bento&co.

Contents: Nishiki rice with black beans and salsa, cooked broccoli

About eclecticlamb

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1 Response to 5 Vegetarian Lunches

  1. I love all of the lunches, look delicious and healthy! Yum!

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