Today I am sharing 5 different lunches that used the same cookie cutters. I bought the fork and spoon at the Seria 100 Yen Store on my trip to Japan last March. I was so excited to find these two cute cutters for less than $1.00.

I made this lunch for my husband. I am guessing that he put the fork and spoon back in the bread before eating it but I am really not sure.

Container: EasyLunchBoxes

Left Side: Peanut butter and black raspberry jam on wheat bread, fork and spoon cut-outs

Top Right: Greek yogurt, cinnamon

Bottom Right: Synder’s Pretzel Spoonz

Top of Box: Banana

I made this pasta lunch for my 15 year old niece.

Container: EasyLunchBoxes

Top Left: Broccoli and slivered almonds

Bottom Left: Blueberries

Right Side: Pasta with tomato sauce, Naan bread fork

I made this quick lunch for myself. The cheese fork and spoon made it fun.

Container: LunchBots Trio

Top Left: Chickpeas

Top Right: Rice with Cheddar cheese fork and spoon

Bottom: Raspberries and snowpeas

I made this place setting quesadilla lunch for myself.

Container: EasyLunchBoxes

Top: Cheese quesadilla with food marker details, cheddar cheese fork, knife, and spoon

Bottom Left: Blueberries

Bottom Right: Dry Roasted Edamame

I asked for help when brainstorming ways to use my fork and spoon cookie cutters. My 10 year old nephew gave me the idea for this meal.

Hey diddle diddle, The Cat and the fiddle, The Cow jumped over the moon.
The little Dog laughed, To see such sport, And the dish ran away with the Spoon

Container: EasyLunchBoxes

Left Side: Green and red butter lettuce, dish (tortilla with food safe marker), spoon (Colby-jack cheese)

Top Right: Baby carrots with dog (cucumber), Ha Ha – laughing picks

Bottom Right: Cow (Pepper-jack cheese), moon (Colby-jack cheese)

I hope that this article inspired you to play with your food. If you want to make sure you don’t miss what I will make next, please subscribe to my blog by email. Thanks!