My 9 year old nephew requested the theme of this bento. He is studying Native American history in school. He specifically requested that I make wampum using garlic bread. I made cheesy garlic bread to help the corn and beans stick to the bread. My 14 year old niece enjoyed following these directions to make the teepee and added her own flare by drawing on the details with food markers.
Arrowheads: Apple slices covered with cinnamon and a little bit of sugar
Feathers: Green pepper
Wampum Belt: French bread slice with some garlic powder, cheese, corn, and black beans – baked in oven until cheese was melted
Lunch with Teepee laying down