Twice Baked Potato Lunch

Posted on July 26, 2013 by eclecticlamb

Twice Baked Potato Lunch

I made this lunch for my husband. In this case it was a planned lunch but also became dinner the night before.

Container: EasyLunchBoxes

Background: Lettuce

Potato: Twice baked potato riced with a little butter, milk, Mexican cheese blend, salt, pepper, and cooked broccoli

Fruit: Green grapes

Cookie: Coconut Balls

Ranch Dressing: (Not pictured) in Mini Dippers

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9 Responses to Twice Baked Potato Lunch

  1. kwbentodiary's avatar kwbentodiary says:
    July 26, 2013 at 9:20 am

    Gosh….your twice baked potato looks yummy!! May I know need to take how long to baked the potato?

  2. eclecticlamb's avatar eclecticlamb says:
    July 26, 2013 at 9:27 am

    I made this the night before. I baked the potato for one hour or until a fork goes in easy. Then I scooped out the potato, put through a ricer, or you can mash and add whatever you want. Then put back in the potato and bake until heated through or until cheese on top is melted.

  3. bentodays's avatar bentodays says:
    July 27, 2013 at 6:44 am

    Thanks for sharing the how-to, Kathy! It looks really good!

  4. Karen R Quick's avatar Karen R Quick says:
    July 27, 2013 at 7:12 am

    Ohhhhh these look delish!

  5. micahkunkle's avatar micahkunkle says:
    July 27, 2013 at 3:24 pm

    Mmmm looks delish! 🙂

  7. eclecticlamb's avatar eclecticlamb says:
    July 27, 2013 at 8:22 pm

    Thank you Karen!

  9. kwbentodiary's avatar kwbentodiary says:
    July 27, 2013 at 10:21 pm

    ah….thanks for sharing!! Will try it out 🙂

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