Twice Baked Potato Lunch

Twice Baked Potato Lunch

I made this lunch for my husband. In this case it was a planned lunch but also became dinner the night before.

Container: EasyLunchBoxes

Background: Lettuce

Potato: Twice baked potato riced with a little butter, milk, Mexican cheese blend, salt, pepper, and cooked broccoli

Fruit: Green grapes

Cookie: Coconut Balls

Ranch Dressing: (Not pictured) in Mini Dippers

About eclecticlamb
This entry was posted in Bento / Cute Food, Food and tagged , , . Bookmark the permalink.

9 Responses to Twice Baked Potato Lunch

  1. kwbentodiary says:

    Gosh….your twice baked potato looks yummy!! May I know need to take how long to baked the potato?

    • eclecticlamb says:

      I made this the night before. I baked the potato for one hour or until a fork goes in easy. Then I scooped out the potato, put through a ricer, or you can mash and add whatever you want. Then put back in the potato and bake until heated through or until cheese on top is melted.

  2. bentodays says:

    Thanks for sharing the how-to, Kathy! It looks really good!

  3. Ohhhhh these look delish!

  4. micahkunkle says:

    Mmmm looks delish! 🙂

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