This was a quick bento made from leftovers. The ravioli is cold in this photo because I made this bento lunch from leftovers in the refrigerator. It can be heated or eaten cold.
Ravioli & Vegetables: Ravioli with vegetables and Pesto Cream sauce (see recipe below)
Salad: Lettuce, cherry tomatoes, green pepper, yellow pepper, carrot and cucumber
Ravioli with Vegetables and Pesto Cream
Add amounts to your desire and the number of people you want to serve, this is just a general idea recipe. Try at your own risk.
Cheese Ravioli (or any type)
1 red pepper (or vegetable of your choice)
Green beans (or vegetable of your choice)
Saute onion in olive oil in skillet until soft, add vegetables and cook until tender (add additional olive oil or some water if needed).
Add sour cream and pesto to make sauce.
Cook ravioli according to package directions.
Blend drained ravioli and sauce.