Recently I made several pasta bentos for possible entry in the Bento & Co bento contest. The theme this year is pasta. I determined that this bento is not good enough for entry but it was delicious.
Container: Bento box from Japan
Top Tier: Wegmans Tortiglioni with homemade herb garden pesto (garnished with pinenuts), homemade garlic knot, bowtie pasta with fresh tomato sauce made from canned diced tomatoes and vegetable bullion.
Bottom Tier: Asparagus, local maple sugar candy, and strawberries
Linking to:
Eclectic Lamb 
That looks like such a yummy bento! So many colours and flavours!!
Thank you!
Looks delicious, and inviting. Be Blessed, Mtetar
Thank you!
This looks great!!! If this is a reject I can’t wait to see your entry! 🙂
Thank you so much Keith!
Looks very delicious to me and the colors are nice! I am feeling so hungry now 😉
“Reject Pasta Bento” really made me smile!! I’ve had a couple of those, too!! This one looks delicious!
Thank you Rina!
Thank you Rebecca!
Wow!!! I love the look of this bento. Homemade herb garden pesto sounds divine!
Thank you so much! I make and freeze pesto in the summer, then I can enjoy it the rest of the year.
OH this looks nice! Love the colours in it.
Thank you!
You’re welcome, Mtetar
Wow! Its so healthy and delicious. A colourful combination !
Thank you!
That looks so yummy!
Thank you!
Looks really delicious! Can’t wait to see ur entry n all the best! 🙂
Thank you so much!
That’s clever! I What herbs do you make the pesto from?
I just used basil in this one.
That looks so delicious! I think you could have entered it!
Thank you! I entered a different one but did not make the top 20. They had 349 entries.
very tasty looking one! the maple candy was a nice touch.
Thank you! I love maple candy.