This bento lunch was very fast to make. It contains leftovers from our Easter dinner. I put the dairy in a silicon cup so it can be removed and the rest of the lunch heated in a microwave.
At my Dad’s request I made pierogi for Easter. I made cabbage and cream cheese, spinach and cheese, and fresh strawberry. When I posted about our Christmas Dumplings Around the World meal, a faithful reader and blogger provided many suggestions for making pierogi. I tried spinach and strawberry because of her. My family loved the strawberry pierogi and considered it a favorite. There were no strawberry pierogi left for this lunch.
Container: EasyLunchBoxes
Dairy & Fruit: Greek yogurt with a little leftover rhubarb strawberry filling from dessert crepes, strawberry as decoration
Vegetables: Spinach, Trader Joe’s garlic and herb goat cheese with Parmesan cheese (leftover pierogi filling), leftover asparagus with bread crumbs
Pierogi: Homemade pierogi, cabbage and cream cheese, spinach and cheese (leftovers)
Linking to:
Eclectic Lamb 
Wow looks really yummy! Must be a really satisfying lunch!
Thank you. It was and so easy. Leftovers are great!
I love the Polish theme you have going this week they look wonderful and tasty. The asparagus goes great with it
Thank you so much!
Yum! Pierogi is great and make good leftovers too
That lunch looks exactly like my husband would eat. Thank you for the links to the pierogis. Trying hard to impress my Polish in laws with a homemade pierogi and this just may do it.
Yes they do!
I am so glad. If you have any questions, let me know.
I never have had strawberry pirogi before. I think it would be very delicious. was the strawberry filling too runny though?
It was not runny but it was a little juicy. The strawberries were fresh and the pierogi were made shortly before eating. We did not have any as leftovers.
Looks delicious! Thanks for linking up to Leftovers on Fridays
Thank you and thanks for hosting!