- Unsweetened Iced Tea with lemon
- Mini bagels with cream cheese, pepper, and cucumber slices
- Watermelon and blueberries
- Apricot and Oat scones (Martha Stewart Baking Handbook)
- Apricot jam (low sugar, homemade – I picked the apricots myself), and fresh whipped cream
- Dill and mint from my herb garden
- Container – Single Serve Hefty EZ OvenWare (has a cover)
Eclectic Lamb 
looks delicious!!!! 🙂
Great photos – it was delicious Katriel!!! I really enjoyed myself – thanks again K.