Category Archives: Food

Tortilla and Cheese Giraffes

I made these fun giraffes for myself. Tortilla Giraffes: Cheddar cheese broiled on a tortilla, after cooled cut with cookie cutter, Markings – Olive details, Eye – Cinnamon Apple Giraffes: Apple cut with a cookie cutter, Eye and Markings – … Continue reading

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Hatsune Miku Bento Lunch

I made this meal for my college friend Dan’s daughter Anna. Dan and his family joined me and my parents at the Lake House a few weeks ago. When I asked Anna what theme lunch she wanted she said, “Hatsune … Continue reading

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Turtle Peanut Noodles

Here is another peanut noodle meal I made for myself. Container: Prep Natural Glass Meal Containers Left Side: Turtles – Cucumber cut with a cookie cutter, peanut noodles Right Side: Dry roasted wasabi edamame

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Watermelon Lunch

Continuing with my Featured Ingredient meal series – Watermelon. I made this for myself. Container: EasyLunchBoxes Left Side: Savory Watermelon Salad – I made it single serving and didn’t use the olive oil, yellow watermelon, fennel or basil Top Right: Watermelon dipped in melted chocolate and covered … Continue reading

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3 Cheese Polenta Tart

I made this for dinner when my parents visited. The tart was flavorful! Chickpea Caesar Salad Kit 3 Cheese Polenta Tart with Cherry Tomatoes and Basil

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Airplane Peanut Noodles

Continuing with my themed peanut noodles, today I have airplanes. Container: Cloud box from Japan (set of 3) Large Box: Airplanes – cucumber cut with a cookie cutter, peanut noodles Small Box: Plain Greek yogurt, blueberries

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Hasselback Tomato

Today I have easy and fun hasselback tomatoes. Hasselback Tomatoes – sliced small tomatoes, fresh mozzarella ball slides Pasta Alla Vodka Roasted broccoli with garlic

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Open Face Sandwich with Tomato Salad

I made this meal for my parents and me at their Lake House. It was fast to prepare and delicious! This recipe is a keeper! Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad

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Boat Vegetable Potato Salad

I made this meal for my Mom as part of my Vegetable Potato Salad series. Container: EasyLunchBoxes Left Side:  Boats – Roasted potatoes, orange cheddar cheese, orange bell pepper all cut with cookie cutters, blue cheese mixed with some cream cheese Top Right: Cashews … Continue reading

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Fruit and Vegetable Party

This year around my birthday, I decided to host a Fruit and Vegetable themed party with Appetizers and Desserts. 6 of us were able to attend (Mom, Dad, Carol, Deborah, Renae and me). I asked my Mom to make a … Continue reading

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Fukuoka Japan 2024

I know this is not very good. It was actually my third try coloring and shaping the mashed potatoes. At first a Japanese friend didn’t know what to say when she looked at the photo. Then, she said it looks … Continue reading

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Bees and Hive Waffles

Keeping with tradition, my niece and my Mom made this breakfast when at the Lake House. Bees – Chocolate chip waffles cut with cookie cutter Bee Hive – Chocolate chip waffles cut with cookie cutter Others in this series: Bear, … Continue reading

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Hasselback Strawberries Spinach Salad

Continuing with my fascination for hasselback food, here are some strawberries. I was inspired by a salad Renae made for me awhile ago. Hasselback Strawberries – Mascarpone between the slices Spinach, toasted almonds, feta cheese, Wegmans Poppyseed dressing

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13 Year Blogiversary

When I am asked to use three words to describe myself, two of my words are usually organized and dependable. These traits enabled me to keep creating and sharing content here for 13 years! Container: Prep Natural Glass Meal Containers Left … Continue reading

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Butterfly Polenta Pesto

I made this beautiful butterfly meal for myself. Container: EasyLunchBoxes Left Side:  Butterfly – Polenta cut with a cookie cutter, Details – Black bean sauce, pesto, Cheddar cheese, pesto Top Right: Butterflies – Kiwi cut with a cookie cutter, blueberries Bottom Right: Butterflies … Continue reading

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Fresh Fruit Cakes & Carved Melon

I don’t carve melon or make fresh fruit cakes very often but I am satisfied with the result when I do. They are beautiful and delicious! Here is my collection. Updated: 2/15/2025 FRESH FRUIT CAKES Watermelon and Fruit Birthday Cake … Continue reading

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July 4 Rocket Pizza

These are supposed to be fireworks rockets. I’m not quite sure what they look like. But as usual it was fun to make and eat. Container: EasyLunchBoxes Left Side: Rockets – Pizza dough cut with a cookie cutter, spread tomato sauce on … Continue reading

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Blue Mashed Potato American Flag

In my challenge to make an American flag from ingredients different than I made in the past, here is a blue mashed potato flag. Container: Prep Natural Glass Meal Containers Left Side: American Flag – Blue mashed potato, cheddar stars, cream cheese, … Continue reading

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Chickpeas Alla Vodka

I made this simple meal for myself. I made it easier by not baking the bread and I bought the bread already sliced from Wegmans. I expect that this meal will be part of my regular rotation. Chickpeas Alla Vodka … Continue reading

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Flower Pesto Tortellini

Continuing in my tortellini series, today I have some simple cheese flowers. Container: EasyLunchBoxes Left Side: Flowers – Cheddar cheese cut with a cookie cutter, blue food coloring and water painted on with a brush, tortellini with pesto Top Right: Almonds Bottom Right: … Continue reading

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Hasselback Eggplant Parmesan

Continuing in my quest to hasselback a lot of vegetables and fruit, here is eggplant. My parents and I enjoyed this meal at their lake house. Mediterranean Salad Kit – Trader Joes Hasselback Eggplant Parmesan

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Featured Ingredient

In 2013, I first started making Featured Ingredient meals. I serve them in EasyLunchBoxes and I make one main and two sides that each use the Featured Ingredient. Here is my collection! Updated: 1/21/26 NUTS Almond Macadamia Pistachio CHEESE Parmesan … Continue reading

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Hot Air Balloon Quesadilla Meal

I made this fun but easy meal for myself. (I also ate the scraps). Container: EasyLunchBoxes Left Side: Hot Air Balloon – Cheese quesadilla cut with a cookie cutter, food coloring marker details, broccoli Top Right: Almonds Bottom Right: Fresh mozzarella … Continue reading

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Butterfly Pesto Tortellini

My tortellini post inspired me to make more meals featuring tortellini. Thoughts of butterfly encouraged me to create the Karner Blue butterfly. I’m surprised that this is my first time to feature the blue butterfly. In the 8th grade I … Continue reading

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Roasted Veg with Goat Cheese Lunch

A long time ago, this roasted vegetables with goat cheese was part of my normal rotation. I found it recently when going through some paper recipes and decided to make it again. I still think it is “Great” but I … Continue reading

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Frog Peanut Noodles

I had some fun with frogs and made this meal for myself. Container: Prep Natural Glass Meal Containers Left Side: Frogs – Cucumber cut with a cookie cutter, peanut noodles Right Side: Frogs – Green apple cut with a cookie cutter, strawberries

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Niece 22nd Birthday Party

My parents and I celebrated my niece’s 22nd birthday with her this year. As usual, it was special to celebrate with her. Decorations: My mom and I had various decorations and I refreshed some. Flower Napkin Rings Tablecloth and Napkins: Floral Paper Centerpiece: I … Continue reading

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Cheddar Meal

Continuing with my Featured Ingredient meal series – Cheddar. I know this doesn’t look like much but it was fun to create. This was my first time trying broiled avocado. I loved how it looked and while making it thought it would look … Continue reading

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Hasselback Carrots

Today I have another meal in my hasselback series. Toasted Hazelnuts Hasselback Carrots – I loosely followed this recipe. (didn’t use cumin, coriander, olives, or parsley and used smoked paprika) Mediterranean Feta

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Dress Vegetable Potato Salad

I don’t enjoy wearing pants. Each year, I look forward to when the weather is warm enough to wear dresses and sandals outside. I made this meal to celebrate. Container: EasyLunchBoxes Left Side: Dresses – Red bell pepper, Cheddar, potato cut … Continue reading

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Leaf Ravioli

When my parents visited, I made this ravioli meal for the three of us. This doesn’t look like much but my parents enjoyed. Leaf Ravioli – I used my favorite pasta dough, and added some spinach leaves that I chopped in my … Continue reading

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Watering Can Potato Lunch

I made this meal to use leftover blue potatoes and to celebrate flowers and warmer weather. Container: EasyLunchBoxes Left Side: Watering Can – Blue mashed potatoes, Flowers – yellow bell pepper cut with cookie cutter, dried blueberry center attached with spaghetti, green … Continue reading

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Swim with Fishes Meal

I made this simple fun meal for myself. Container: Prep Natural Glass Meal Containers Left Side: Fish – Rainbow carrots cut with a cookie cutter, blue mashed potato Right Side: Mermaid – Apple cut with a cookie cutter with cinnamon tail, blueberries

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Crepes for Mom

For Mother’s Day this year, I served crepes at my parents lake house. I made the crepes at my house before going to the lake. This meal was quick to assemble and prepare at my parents house. The 3 of … Continue reading

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Dinosaur Polenta

I made this prehistoric themed meal for myself. Glass Container with Lid Dinosaurs – Carrot cut with a cookie cutter, cashews, roasted asparagus Dinosaur – Polenta cut with a cookie cutter, Eye – dried blueberry, pesto

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Parmesan Meal

I made this meal for myself as part of my continued Featured Ingredient series. Container: EasyLunchBoxes Left Side: Parmesan Risotto Top Right: Chocolate covered Parmesan Bottom Right: Salad in Parmesan Cheese cup

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Zucchini Waffle Dinner

I made this dinner for myself. It does not look like much but it was delicious and the wonderful smell filled my house for awhile. Tomato and Cucumber Salad Zucchini Waffles – I didn’t use the nutritional yeast and used … Continue reading

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May Day Quesadilla

Happy May! This year for May Day, I have a basket with handle and vegetable flowers. Basket: Flower tortilla, cheddar cheese, skillet cook until brown and melted, fold Handle: Flour tortilla Flowers: Bell pepper and radish cut with different sized … Continue reading

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Tulip Carrots with Peanut Noodles

I made this for Renae on a day in February when we went to the Dutch Connections flower show at the George Eastman museum. Container: EasyLunchBoxes Left Side: Tulips – Carrot cut with a cookie cutter, snow peas, peanut noodles Top Right: … Continue reading

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UFO Quesadilla

I made this fun meal for myself. (I also ate the scraps). Go here to see more of my space collection. Container: EasyLunchBoxes Left Side: UFO – Cheese quesadilla cut with a cookie cutter (Renae printed it for me a few … Continue reading

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Individual Cauliflower Gratin with Coconut Bacon

When my parents visited, one night for dinner we had individual cauliflower gratin with coconut bacon. We like coconut bacon. I made and shared it once before. We enjoyed this meal. Individual Cauliflower Gratin: Cook cauliflower florets in boiling water … Continue reading

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Earth Day Polenta

In honor of Earth Day, I made this meal. Container: EasyLunchBoxes Left Side: Earth – Polenta cut with a cookie cutter, cream cheese with butterfly pea powder, pesto, black beans pureed with salsa and balsamic vinegar Top Right: Tree – Zucchini cut with … Continue reading

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Asparagus Puff Pastry Dinner

My 25 year old niece came over for dinner and to discuss our summer Japan trip plans. The plans are coming along. Puff Pastry Asparagus Cheddar Bundles – We didn’t use the egg. Spiral Carrots – Fresh lime juice, olive … Continue reading

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Hasselback Beets Meal

I am interested in the idea of using the hasselback technique on a variety of fruit and vegetables. Previously, I have shared hasselbacked zucchini, and butternut squash. Today I have beets. So far, they are my favorite. It makes them … Continue reading

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Tortellini Collection

This is my collection of meals with tortellini. As with my other collections, I will update when I create something new. Updated 7/7/25 HOMEMADE TORTELLINI Pumpkin Tortellini with Brown Butter Sauce Homemade Cheese Tortellini with Vodka Sauce ANIMAL Goat Cheddar … Continue reading

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Almond Lunch

Today I have another Featured Ingredient meal – almonds. I made almond tomato pesto for the first time and I loved it! Container: EasyLunchBoxes Left Side: Almonds and Sun Dried Tomatoes Pesto Pasta Top Right: Smoked almonds Bottom Right: Slivered almonds with … Continue reading

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Total Solar Eclipse Food

My town is in the path of totality of the Solar Eclipse. We will experience it at 3:20 pm today. I have seen one partial solar eclipse (2017) and a few lunar eclipse. It will be my first total Solar … Continue reading

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Umbrella Vegetable Potato Salad

I made this rain themed lunch for myself. Others in this series are here. Container: EasyLunchBoxes Left Side: Umbrellas– Zucchini, carrot, potato cut with a cookie cutter then roasted, blue cheese Top Right: Marcona Almonds with Rosemary  Bottom Right: Clouds – Cheddar cheese cut with … Continue reading

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Easter Brunch and Deco 2024

I invited Renae, Jeff, Natalie, Elizabeth, and Jeff’s parents to join me and my parents for our traditional bread the day before Easter. There were 9 of us. As usual, it was fun setting a beautiful table. The food served … Continue reading

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Easter Eggs Mashed Potatoes

I made this imprint Easter egg meal for myself. I was inspired by my Conversation Hearts lunch. Container: EasyLunchBoxes Left Side: Easter Eggs – Blue mashed potatoes with butterfly pea flower powder, Yellow mashed potatoes with turmeric, cut and imprint with Easter … Continue reading

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