Last week, Carol and I enjoyed this simple meal.

Mini Wedge Salad – Ice cube lettuce from Trader Joe’s, blue cheese dressing, blue cheese crumbles, cherry tomatoes, cucumber

Lemon Pasta with Boursin and Spring Vegetables – I was inspired by this recipe and used most of the same ingredients, but I used a different cooking technique. Instead of baking, I cooked and drained the pasta. I prepared the vegetables and sauce in a frying pan and mixed them together with the cooked pasta.

Raspberry Sorbet – Store bought