Continuing my long-standing tradition of creating and sharing lion-and-lamb–themed food at the beginning of March, I put together this playful and delicious snack board to welcome the new season.

Lion
A bright yellow bell pepper forms the lion’s mane, with hummus spread in the center for the face. Dried blueberries create the eyes and nose, and a slice of red bell pepper shapes a cheerful mouth.

Lamb
The lamb is made with a fluffy mixture of cream cheese and shredded Cheddar cheese for its woolly coat. Black olives form the head and ears, while small dots of cream cheese bring the eyes to life.

Fresh apple slices round out the plate, adding a crisp, sweet touch to this festive March tradition.