I made this heart-themed lunch to brighten up an in-office workday.

Container: U Konserve

Contents: Heart Rice – Used a rice mold to shape hot cooked Nishiki rice, strawberry juice on top (from a frozen strawberry thawed in a microwave for a few seconds) Hearts – Cheddar cheese cut with a cookie cutter, cherry tomatoes, Starbursts Conversation Hearts, Romaine lettuce