I made a special dinner for my friend Carol to celebrate her birthday. As usual, I prepared Vegetable Wellington with a Citrus Wine sauce, but this version had a few unexpected twists. I used store-bought basil pesto when I couldn’t find fresh basil, and the goat cheese turned out to be a truffle and honey variety that I purchased by accident. Despite the changes, the dish was delicious.
To complete the celebration, I hung a Happy Birthday banner that coordinates perfectly with my dining room décor. I bought the table arrangement at Wegmans, it also served as a gift for Carol.
Vegetable Wellington I used frozen Puffed Pastry and for vegetables used zucchini and asparagus, truffle and honey goat cheese, served with Citrus Beurre Blanc sauce.
Wegmans Brownie with Peanut Butter Frosting
Raspberries
Eclectic Lamb 
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