Today is my Dad’s birthday. Over Labor Day weekend, we celebrated his birthday at my parent’s Lake House. Andy and Kerry joined us. When I asked my Dad what he wanted for the meal this year, he said, the “Peach Pie” from last year. I also made Pierogi since at Christmas we were so excited to eat my homemade pierogi after 10 years that nobody took any photos. We had an enjoyable birthday celebration with my Dad.

Pierogi’s: Pierogi dough, Cabbage and Cream Cheese Pierogi, Spinach and Feta Pierogi (I used fresh spinach chopped in food processor), sour cream

Roasted green beans with Lemon and Sliced Almonds

Peach Cream Pie – Peaches, sugar, flour, cream and cinnamon baked in a homemade pie crust