I made this meal for myself, it was delicious and I expect it will become part of my usual meal rotation. I even garnished the side and drink! Garnish elevates a meal. I don’t often take the time to plan / do it but I am happy with the results when I garnish.

Broccoli and Chickpea Parmesan – I didn’t use thyme and used fresh mozzarella. Also, I cut the broccoli into florets, did not use a skillet and assembled into individual portions on my foil lined cookie sheet and baked the cheese and topping on top of the broccoli and chickpeas.

Plain Green Yogurt with cinnamon and Blackberry

Iced Tea with Lemon Slice