A long time ago, this roasted vegetables with goat cheese was part of my normal rotation. I found it recently when going through some paper recipes and decided to make it again. I still think it is “Great” but I roasted the vegetables a little too long this time. I don’t make roll-up/swirl food often but the zucchini is so cute this way!

Container: EasyLunchBoxes

Left Side: Roasted Vegetables with Goat Cheese (recipe is below), I used spinach instead of arugula, basil leaf garnish

Top Right: Zucchini Roll-ups – Zucchini strips sliced with a vegetable peeler, spread reduced fat cream cheese mixed with Vermont Country Seasonings, roll-up

Bottom Right: Sliced Strawberries