Continuing with my Featured Ingredient meal series – Cheddar. I know this doesn’t look like much but it was fun to create. This was my first time trying broiled avocado. I loved how it looked and while making it thought it would look great with a salad but I prefer to eat cold or room temperature avocado.

Container: EasyLunchBoxes

Left Side: Broccoli Cheddar Casserole – I added more sour cream and didn’t chop the broccoli

Top Right: Sharp Cheddar, dried apple rings

Bottom Right: Cheddar Broiled Avocado – I used crushed red pepper instead of the chipotle