When my parents visited, I made this ravioli meal for the three of us. This doesn’t look like much but my parents enjoyed.

Leaf Ravioli – I used my favorite pasta dough, and added some spinach leaves that I chopped in my food processor, filling – Ricotta, Asiago, Fontina, salt and pepper. I cut with a leaf cookie cutter. I prepared and put the filled ravioli in my freezer a week before the meal.

Black Bean Sauce – Black bean sauce I just threw together in the food processer. Can of black beans, some garlic power, pinch of salt, splash of balsamic vinegar, olive oil, some salsa.

Flowers Vegetables – Orange, yellow, and red bell pepper cut with a cookie cutter, snow peas, sautéed in a little butter