I made this meal to use leftover blue potatoes and to celebrate flowers and warmer weather.
Container: EasyLunchBoxes
Left Side: Watering Can – Blue mashed potatoes, Flowers – yellow bell pepper cut with cookie cutter, dried blueberry center attached with spaghetti, green peas
Top Right: Marcona truffle almonds
Bottom Right: Flowers – Kiwi cut with a cookie cutter, blackberries
Eclectic Lamb 
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