For Mother’s Day this year, I served crepes at my parents lake house. I made the crepes at my house before going to the lake. This meal was quick to assemble and prepare at my parents house. The 3 of us enjoyed!
Sautéed Snow Peas – Sautéed in a pan with a little garlic powder and salt
Strawberry Fool – Didn’t use the table sugar and reduced the powdered sugar by half.
Eclectic Lamb 
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