I made this lunch for myself as an addition to my Fall / Autumn collection.

Container: Prep Natural Glass Meal Containers

Left Side: Apple Tree – Cooked Nishiki rice pressed into a cookie cutter with plastic wrap, Top of Tree – homemade pesto with dried cranberries, spinach leaves, Trunk – soy sauce brushed on top

Right Side: Diced apple, toasted walnuts, cinnamon, plain Greek yogurt