When my parents were here, one night I made Dirty Martini Pasta. My maternal Grandpa drank martinis so I thought it would be a fun meal to make and explore flavor. I miss him sometimes. I used Lemon Vodka. I added too many green olives but it was nice to make something different. I served it with a simple Caprese Salad of fresh mozzeralla balls, tomato, basil, salt and pepper.