This year for my birthday I decided to host a dessert party with my parents and friends. 6 of us were available to gather for the occasion. I enjoyed making 4 different individual desserts. I expect that there will be more dessert parties in my future. They are easier to host than a tea or dinner party. The food was mostly make ahead. We all enjoyed this fun, attractive, and delicious party!

Table:

• Tablecloth – Pink tablecloth

• Placemats – Paper Doilies

• Napkins – Spring Green cloth

• Napkin Rings: clear with flower holders

• Flowers – Rose a Sharon blossoms

• Plates – From my maternal Grandma

• Honeycomb Decorations

• Conversation Starters

Menu

• Orange Water / Coffee

• Chocolate Peanut Butter Balls

• Individual Oreo Ice Cream Cakes – I used cookies and cream ice cream and fresh whipped cream to garnish

• Individual Baklava – from Muffin Tin Chef by Matt Kadey but I used Maple instead of honey

• Raspberry Fool