My niece and I made this meal for her lunch. The theme was her request.

Container: Prep Natural Glass Meal Containers

Top: Yogurt Pudding with mini chocolate chips on top (see recipe below)

Bottom: Cow – Niishiki rice shaped with plastic wrap in a cookie cutter, mushroom details, Mushroom Soup

Yogurt Pudding

32 oz plain Greek yogurt

1/2 cup whipped cream

1 Tablespoon sugar

1 cup milk

2 packets gelatin – 0.5 oz each

• Boil milk and dissolve gelatin and sugar
• Put yogurt in bowl and mix with milk mixture
• Fold in whipped cream
• Put in individual cups and put plastic wrap on top
• Chill in the refrigerator overnight