I enjoyed this meal with my friend Renae. When I was a kid, I drew sheep. Renae drew dinosaurs. I thought it was fun to make dinosaur ravioli. I made and froze the ravioli several weeks before the meal. It became a somewhat quick workday lunch. I was happy that she was able to come over and join me for lunch.
Dinosaur Ravioli – I used my favorite pasta dough, and added some spinach powder to the dough, filling – Ricotta, Asiago, salt and pepper
Roasted Asparagus – toss with a little olive oil and salt. Bake at 410 degrees for about 12 minutes.
Dino Dessert – Apple cut with a cookie cutter, plain Greek yogurt, maple syrup
Critique of the meal – The garlic cream sauce was delicious and I plan to make it again. I always like my ravioli. Yogurt based desserts are simple, healthy and delicious. I love my new dining room. It is fun to entertain in it.