Heart Ravioli

Heart Ravioli Valentine Dinner

I made a heart ravioli dinner for my companion Ken on Valentine’s day. He gave me the gorgeous flowers you can see in these photos.

3 Cheese Heart Ravioli with Garlic Tomato SauceThis is my favorite pasta dough, I used a heart shape cookie cutter to cut the dough. The filling was Ricotta, Mozzarella, and Asiago cheeses with basil and fresh ground pepper. For the tomato sauce I sauteed onion and 4 garlic in olive oil. Then I added a 29 oz can of tomato puree and basil.

Roasted Green Beans with Toasted Almonds and Lemon Zest

Chocolate Fondue with Strawberries and Whipped Cream

Heart Ravioli Meal

Valentine Flowers

My critique of the meal: The ravioli were delicious. I really should make ravioli more often. Ken was thrilled with the meal. I had a little trouble with the chocolate fondue consistency but I think it was operator error. It tasted great and was fun to eat. Earlier in the week when we went to the liquor store to buy the hazelnut liqueur, I was thrilled to get Frangelico in the cute monk bottle. It was a successful Valentine’s Day meal.

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1 Response to Heart Ravioli

  1. Ken says:

    The best ravioli that I have ever had!

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