I made this for myself the same day I made the Gingerbread Polenta Man meal for my friend Mark. The harp is a vegan version of this I made many years ago.
Left Side: Angel – polenta made with broth and cornmeal (stir 1/2 cup cornmeal into 1 cup of vegetable broth, heat at medium-low heat while stirring, when it becomes a ball and is somewhat firm, remove from heat and spread onto a plate at the desired thickness for your cookie cutter. When cool, cut with a cookie cutter), Mouth – radish cut with a mini bento face cutter, Eyes – spinach cut with a mini bento face cutter, Halo – peeled radish, Spanish Garbanzo Beans
Top Right: Harp – orange bell pepper with angel hair pasta, green bell pepper
Bottom Right: Angels – apples dipped in water with lemon to prevent browning, cinnamon details (sprinkle cinnamon on a plate, dip end of a round end toothpick in water then in cinnamon, dab and draw cinnamon covered toothpick on apples)