Vegan Thanksgiving

Thanksgiving Table

This year was my first Friendsgiving. My friends Mark and Carol and companion Ken joined me for a 4-course Vegan autumn themed meal. It was the first time for each of them to meet each other but I think that everyone had a good time. As usual when I host a meatless Thanksgiving, I focused on autumn harvest foods and did not try to replicate a traditional Thanksgiving meal.

Table: I borrowed my Mom’s plates, place mats and napkins. My friend Carol designed the flowers. She used a special flower holder that goes around candles. We worked together with the place cards. For years I have thought about putting a flower in a water tube to add to a place card. This year seemed like the perfect time since I have a lot of water tubes from flowers my new companion.

Sweet Potato Chips with Vegan Onion Dip – I used this dip recipe and this vegan sour cream recipe.

Pumpkin Soup with Leaf Shaped Cinnamon Tortilla Chips, Maple or Spicy Pumpkin Seeds, Maple Syrup
Cut corn tortillas with a cookie cutter, brush both sides with olive oil, place on cookie sheet, sprinkle with cinnamon bake in a 350 degree oven for about 10 minutes or until lightly browned and crisp

Quinoa Stuffed Acorn Squash with Roasted Brussels Sprouts and Date Butter – I mostly followed this recipe but I did not use the apple, mushrooms, sage, thyme, or cinnamon. I used red onion and added spinach and chopped pecans to the filling. I made a simple vinaigrette with maple syrup, apple cider vinegar and a little olive oil and added it to the quinoa filling. I roasted the acorn squash the day before and heated the squash in a 300 degree oven for about 30 minutes. Then I added the hot filling and served. I added the Brussels sprouts and date butter to the plate.

Apple Pie with Toasted Walnuts and Caramel – I used this recipe for the tart but made individual pies. I used this pie crust. After the tarts came out of the oven I added Vegan Caramel Sauce and some toasted walnuts.

Sweet Potato Chips with Vegan Onion Dip

Pumpkin Soup

Vegan Pumpkin Soup.jpg

Quinoa Stuffed Acorn Squash with Brussel Sprouts and Date Butter

Vegan Thanksgiving Table

Vegan Apple Tart with Caramel and Walnuts.jpg

Thanksgiving Vegan Dessert

My critique of the meal:

I continue to work on my plating skills and combining flavors and think that I am improving. I normally don’t like dates but I enjoyed the walnut date butter as part of my main course. I LOVED the Vegan Caramel Sauce! I think it is better than ordinary caramel and I am a huge fan. I loved the taste but the addition of almond butter adds protein and just makes it seems healthier. I enjoy making individual desserts since it seems more special. I thought that the table was beautiful and suitable to the day and food. In my eyes, the meal was a success.

About eclecticlamb

https://eclecticlamb.com/
This entry was posted in Food, Party Planning. Bookmark the permalink.

2 Responses to Vegan Thanksgiving

  1. Deborah Klee says:

    lovely looking table and meal~

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