My oldest nephew turned 18 this week! I made this lunch for him to take to school on his birthday. His school has a microwave for students to use so I put the raspberries in a silicone cup so his fruit and chocolate were easy to remove before heating. This is a big meal as I added pasta around the peppers. For a smaller appetite you can just serve in the peppers. But since I made it for a teenage boy I provided a large portion of pasta.
This was my first time stuffing peppers with pasta, in the past I used rice. I had some for my dinner and enjoyed it.
Also featured for the first time is my new EasyLunchBoxes Urban. These easy and convenient containers now come in three color sets: Classic, Brights, and Urban.
Top Left: Raspberries
Bottom Left: Dove Sea Salt & Caramel Dark Chocolate
Right Side: Three Cheese Macaroni Stuffed Peppers
Not Pictured: Granola bar and almonds