I love using these deer cookie cutters I bought in Japan last year. The cookie cutters and the idea of snow covered trees was the inspiration for this lunch.
Container: LunchBots Trio
Top Left: Tortilla deer browned in a frying pan with cooking spray, lettuce blend
Top Right: White Nishiki rice with broccoli and Parmesan cheese (snow covered tree)
Bottom: Cherry tomatoes, green olives, feta
Condiment Container: Ranch dressing
The deer cookie cutters are really sweet. Great imagery idea of deer in the woods with snow covered trees.
Thank you so much Mary Lee!
Such an adorable bento! The deers are so sweet!
So beautiful and looks yummy too!
I would love to have that adorable deer cookie cutter – it makes such a lovely lunch!
Congratulations! This was picked as Bento of the Week at Bento Blog Network. It has been pinned in the Featured at BBN board at Pinterest, Tweeted, and Recommended on G+. Please grab a featured button off the sidebar. Thanks for sharing this awesome bento! The deer are awesome!!
Looks so cute and delicious and kind of peaceful!
Beautiful! Love this one!