I love using these deer cookie cutters I bought in Japan last year. The cookie cutters and the idea of snow covered trees was the inspiration for this lunch.
Container: LunchBots Trio
Top Left: Tortilla deer browned in a frying pan with cooking spray, lettuce blend
Top Right: White Nishiki rice with broccoli and Parmesan cheese (snow covered tree)
Bottom: Cherry tomatoes, green olives, feta
Condiment Container: Ranch dressing