Green Lunch

Green Lunch

This was a simple but satisfying lunch that I made for myself. My inspiration was fresh asparagus from my mother-in-laws garden. This container was perfect to showcase it.

Container: LunchBots Trio

Top Left: Campanelle pasta with a little olive oil and peas

Top Right: Green grapes

Bottom: Cooked asparagus with lemon zest and toasted hazelnuts

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2 Responses to Green Lunch

  1. Mary Lee says:

    A lunch I would enjoy!!! Nice that they still have asparagus this time of year. I also wanted to say it is very special that you make “back to school” lunches for our niece and nephews – they are blessed to have such a thoughtful aunt.

  2. eclecticlamb says:

    Thank you so much for your kind words Mary Lee. I love being an Aunt. The asparagus is from awhile ago, I finally got around to publishing that bento.

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